FetterCairn Canadian launch
Last weekend was one for the books! Our team had the honor of being hosted by the amazing team at Whyte and Mackay (Louis-Jérôme Doise, Anice Kim) and Perfect Pear Communications (Phil Birnbaum) for the Canadian launch of Fettercairn Whisky. We arrived on the idyllic Salt Spring Island and were treated to a stay at the breathtaking Whitewater Cove, surrounded by industry leaders and experts to learn and discover the Fettercairn Collection.
We had the privelage to get to know the core range offer, specifically the 12, 16, and 18 year old whiskies. Each of these whiskies boasts unique characteristics, with the 12 year old offering a delicate and light flavor profile, the 16 year old delivering depth with more complex notes, and the 18 year old presenting an exquisite balance of oak and fruit. The attention to detail and passion for quality is evident in every sip of Fettercairn whisky, and it was a privelage to be walked through each expression by Master Distiller Gregg Glass to understand his take on the core lineup.
What truly sets Fettercairn apart is its commitment to sustainability. The company prioritizes the environment in all aspects of production, from sourcing sustainable barley to using renewable energy in the distillation process. This dedication to sustainability not only benefits the planet but also creates a better product for the consumer.
Our team was grateful for the opportunity to document the trip and share it with our followers. A big thank you to Fettercairn and the incredible individuals who made this unforgettable experience possible. Cheers!
If you're a fan of quality whisky with a commitment to sustainability, be sure to check out the Fettercairn Collection. We guarantee you won't be disappointed
Highlights
